Sunflower seed carbonara

Sunflower Seed Carbonara

Servings: 4

There are many rules for what a real pasta carbonara should look like. This creamy sunflower seed pasta breaks them all. The fattiness from the creamy sauce goes perfect with the salty pork while the kale provides a nice balance. Tastes better when surrounded by a spruce forest.

PRIMUS | CAMPING

Ingredients:

200 g dried spagetti

1 chopped garlic clove

150 g roughly cut green kale

100 g diced pancetta

Olive oil

Salt & pepper

SAUCE

50 g toasted sunflower seeds

100 ml cream

living it large?

Add grated Parmigiana!

Instructions:

PREPARE AT HOME

01 Prepare the sauce by heating the milk/cream in a pot wile toasting the sunflower seeds in a pan, then mix in a blender. Pour it into an airtight jar.

02 Dice the pork, chop the garlic, and roughly cut the kale. Combine in a container.

COOK OUTSIDE

01 Sweat the kale, pork, and garlic with the olive oil in a saucepan until soft. Season with salt & pepper.

02 Meanwhile, boil the pasta in salted water until al dente.

03 Combine the pasta, kale, pork, garlic, and sauce in the saucepan.

04 Serve with some grated Parmigiana on top.